Program: A Green Month

Recipes, historic photos and anecdotes are needed for our 125th Anniversary Commemorative Recipe Book before March 15th.

For reservations, please call (860) 482-2733 or (860) 626-0326 before March 10th. This event is sure to sell out, so please make your reservations early. Reservations can also be made via e-mail at info@WinchesterGrange.org.

All members who are officers are encouraged to attend. Open to all members! Lunch at noon $5 per person. Meeting/School to follow.

Program: CWA Program

Set-up for the Cabin Fever Craft and Bake Sale.

Vendors spaces available. Craft Fair, Bake Sale, Soup and Sandwich Luncheon and more!

Prepping for our 125th Anniversary

A special program highlighting the history of the organization is planned, along with musical entertainment and special community award recognitions.

Learn more about joining the Junior Grange! This event is family-oriented fun!

Potluck Supper at 6:00 PM - Program to be announced.

Part of the CT State Grange Charity Tag Sale Event. Proceeds to benefit the Connecticut Food Bank.

All aspects of the Grange will be discussed including ritual, agricultural and legislative initiatives, Grange events, community interaction and more. Connecticut State Grange President Jody Cameron, General Deputy Todd Gelineau and committee representatives will be there to answer all of your questions. In the CT State Grange Online Chat Room -- www.CTStateGrange.org/GrangeChat

A Super Prize Party is similar to a teacup auction / penny auction / country store, but with a wider variety of prizes. $1.00 per card. Each card features 26 tickets (or 26 chances to win).

All Officers should make every effort to attend.

Conferral of the 5th Degree and Harvest Supper. Supper is $5.00 per person.

Program: Mother / Country Store

Donations of Tag Sale items will be accepted at the Grange Hall during the Tag Sale set-up. Donations must be clean.

Bargain hunters delight! This is an indoor tag sale and a rain or shine event.

Program: Remembering